FEEDING, A HUMAN RIGHT OF ALL? LEGAL ANALYSIS AND APPLICATION OF THE NATIONAL PROGRAM MEXICO WITHOUT HUNGER

Abstract

Studying the issue of food seen from the perspective of human rights, leads first to reflect on their principles, giving greater importance to universality and progressivity; the first, given that “food” is one of the recognized human rights and perhaps the most important of all, we must understand that it must reach absolutely all people, in every corner of the planet and not only that it is a priority of some of them; in the nature of progressivity, we must understand that food as a human right should be increasing and not decreasing; which would imply a radical difficulty in understanding that the population grows exponentially, while food has an arithmetic growth.