THE EFFECT OF THE CONIFEROUS ENERGY ADDITIVE ON THE METABOLISM AND THE QUANTITATIVE AND QUALITATIVE INDICATORS OF DAIRY COWS' PRODUCTIVITY

Yuriy  Prytkov; Anna  Kistina; Ekaterina Dorozhkina; Vadim  Ruin

REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

THE EFFECT OF THE CONIFEROUS ENERGY ADDITIVE ON THE METABOLISM AND THE QUANTITATIVE AND QUALITATIVE INDICATORS OF DAIRY COWS' PRODUCTIVITY

Autores/as

Dr. Yuriy Nikolayevich Prytkov
Dr. Anna Aleksandrovna Kistina
Lic. Ekaterina Ivanovana Dorozhkina
Lic. Vadim Aleksandrovich Ruin

Palabras clave:

Cows, Milk, Coniferous energy additive, Diet, Fodder, Fat content, Protein content

Resumen

The article presents the results of studying the effect of the coniferous energy additive on the qualitative and quantitative indicators of milk productivity. It has been found that the introduction of the coniferous energy additive in the dosage of 17 g/kg of the dry matter to the cows' diet contributed to increasing the milk productivity and the biological value of the milk.

Publicado

11-06-2020

Cómo citar

Prytkov, Yuriy, Anna Kistina, Ekaterina Dorozhkina, y Vadim Ruin. 2020. «THE EFFECT OF THE CONIFEROUS ENERGY ADDITIVE ON THE METABOLISM AND THE QUANTITATIVE AND QUALITATIVE INDICATORS OF DAIRY COWS’ PRODUCTIVITY ». Revista Inclusiones, junio, 133-38. https://revistainclusiones.org/index.php/inclu/article/view/1588.