REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

EDUCATIONAL INCLUSION IN PROFESSIONAL TRAINING: THE CASE OF THE NATIONAL TOURISM AND FOOD HOTEL CENTER IN SENA COLOMBIA

Authors

  • Rusby Malagón Ruiz
  • Sonia Acuña Lesmes
  • Carlos Martínez Ramírez

Keywords:

Training, Professional, Comprehensive, Inclusion, Specific Educational Needs

Abstract

This article presents the systematization of a comprehensive professional education experience of educational inclusion developed in the National Tourism and Food Hotel Center of SENA, with a community with specific educational needs in the city of Bogotá D.C. during the last decade, as in the case of a training program designed for the purposes of inclusion, accompaniment and work development for communities with diverse abilities, specifically with disorders that alternate cognitive functions in a mild or moderate way.

Published

26-03-2018

How to Cite

Malagón Ruiz , Rusby, Sonia Acuña Lesmes, and Carlos Martínez Ramírez. 2018. “EDUCATIONAL INCLUSION IN PROFESSIONAL TRAINING: THE CASE OF THE NATIONAL TOURISM AND FOOD HOTEL CENTER IN SENA COLOMBIA”. Revista Inclusiones, March, 19-25. https://revistainclusiones.org/index.php/inclu/article/view/746.

Issue

Vol. 5 Num Esp. Abril-Junio 2018 Homenaje Miguel Ángel Mateo Saura

Section

Artículos

Copyright (c) 2018 Dra. © Rusby Yalile Malagón Ruiz , Lic. Sonia Yamile Acuña Lesmes , Lic. Carlos David Martínez Ramírez

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