REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

Analysis of the innovation of agricultural organizations in the Yaqui Valley

Authors

  • Ilda Gladicela Esquer Velázquez Instituto Tecnológico de Sonora
  • José Guadalupe Flores Lopez Instituto Tecnológico de Sonora
  • Dalia Sujey Hernández Muñoz Instituto Tecnológico de Sonora
  • Ernesto Erasmo Flores Rivera Instituto Tecnológico de Sonora
  • Carlos Armando Jacobo Hernández Instituto Tecnológico de Sonora

DOI:

https://doi.org/10.58210/fprc3626

Keywords:

Innovation, agricultural sector, crops, agriculture, Yaqui Valley

Abstract

In this research we analyze the innovation in the agricultural sector in the Yaqui Valley, the information provided was collected through interviews that were applied to different farmers in the region, where the most relevant crops, different irrigation methods, types of seeds and fertilizers used, in terms of agriculture, "agri which is synonymous with cultivated field and the concept culture, which can be translated as cultivation or cultivated", "an activity that has been carried out by man since very ancient times is the production of food and raw materials", likewise, agriculture is known as the key to capture the beginning of civilizations and their appearance, it is known that it has had a great development over the years, from the time of the Neolithic revolution until today in times of industry and great technologies.

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Published

27-06-2025

How to Cite

Esquer Velázquez, Ilda Gladicela, José Guadalupe Flores Lopez, Dalia Sujey Hernández Muñoz, Ernesto Erasmo Flores Rivera, and Carlos Armando Jacobo Hernández. 2025. “Analysis of the Innovation of Agricultural Organizations in the Yaqui Valley”. Revista Inclusiones 12 (2):259-83. https://doi.org/10.58210/fprc3626.

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