REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

ADAPTATION OF TOOL A3, FOR KNOWLEDGE MANAGEMENT AND ITS IMPACT ON REDUCING RISKS IN PROJECT MANAGEMENT, IN A FOOD BUSINESS

Authors

  • Allán Chacara Montes
  • Mauricio López Acosta
  • José Manuel Velarde Cantú

Keywords:

Risks, Projects, A3 Report, Knowledge Management

Abstract

This research addresses the issue of project management in the food business; The analysis carried out in its project management process determined that it is at an immature management level since most projects are not completed on time, because currently its procedureisnotstandardizedanditisobsolete.Giventhissituation,itisproposedtosupport project management with Toyota's A3 tool, to reduce the risks generated and allow themto face their projects with a greater probability of success, also generating knowledgetransfer and administration. The results obtained, reduce the risks identified by the users to93.6%.

Published

16-12-2020

How to Cite

Chacara Montes, Allán, Mauricio López Acosta, and José Manuel Velarde Cantú. 2020. “ADAPTATION OF TOOL A3, FOR KNOWLEDGE MANAGEMENT AND ITS IMPACT ON REDUCING RISKS IN PROJECT MANAGEMENT, IN A FOOD BUSINESS”. Revista Inclusiones 8 (Esp.):55-66. https://revistainclusiones.org/index.php/inclu/article/view/245.

Issue

Vol. 8 Num Esp. Enero-Marzo 2021 Investigación Congreso Universidad de Sonora México

Section

Artículos

Copyright (c) 2020 Dr. Allán Chacara Montes, Mg. Mauricio López Acosta, Dr. José Manuel Velarde Cantú

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