KEY FEATURES OF HUMAN NUTRITION BEHAVIOR

Rabadanova; Bogatyreva; Artemyeva; Aralova; Polozhentseva; Pisarevsky

REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

KEY FEATURES OF HUMAN NUTRITION BEHAVIOR

Autores/as

Ph. D. (c) R. S. Rabadanova
Ph. D. (c) S. N. Bogatyreva
Ph. D. (c) S. I. Artemyeva
Ph. D. (c) E. V. Aralova
Ph. D. (c) I. V. Polozhentseva
Dr. K. L. Pisarevsky

Palabras clave:

Food, Eating behaviour, Brain, Neurotransmitters, Hypothalamus

Resumen

The importance of nutrition for the human organism cannot be overestimated. It provides all organs with plastic and energetic material and supports viability. Unfortunately, in the developed world nutrition is not always balanced and safe. It is known that in recent years, the average body weight of a person has increased significantly. It provides a framework for establishing the importance of the detailed study of nutrition behavior and the role that the brain plays in it. It has been found that the role of the brain in nutrition behavior is very multifaceted; at the same time the bark and the subcortex both obviously play an important role in this process.

Publicado

30-09-2019

Cómo citar

Rabadanova, Bogatyreva, Artemyeva, Aralova, Polozhentseva, y Pisarevsky. 2019. «KEY FEATURES OF HUMAN NUTRITION BEHAVIOR». Revista Inclusiones, septiembre, 170-81. https://revistainclusiones.org/index.php/inclu/article/view/1667.

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Número

Vol. 7 Num Esp. Enero-Marzo 2020 Homenaje Aleksandar Ivanov Katrandzhiev y Nikolay Popov

Sección

Artículos

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