DEVELOPMENT OF GLOBAL ORGANIC GRAIN MARKET IN THE CONTEXT OF ENERGY EFFICIENCY OF PRODUCTION

Andrey  Paptsov; Nabi  Avarskii; Alexandr  Stavtsev; Dmitry  Fedyushin; Тatiana  Rozanova

REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

DEVELOPMENT OF GLOBAL ORGANIC GRAIN MARKET IN THE CONTEXT OF ENERGY EFFICIENCY OF PRODUCTION

Autores/as

Dr. Andrey G. Paptsov
Dr. Nabi D. Avarskii
Ph. D. Alexandr N. Stavtsev
Ph. D. Dmitry Y. Fedyushin
Dr. Тatiana P. Rozanova

Palabras clave:

Organic grain, Index analysis, Fisher, Laspeyres and Paasche formulas

Resumen

The paper explores the economic aspects of the development and operation of the organic grain product subcomplex in the European Union and the USA. The index method is used to provide statistical analysis of the structure of crop areas, yields, gross grain production and market outlook. Specific consideration is given to the production of various types of organic grain, namely, wheat, barley and corn.

Publicado

09-02-2020

Cómo citar

Paptsov, Andrey, Nabi Avarskii, Alexandr Stavtsev, Dmitry Fedyushin, y Rozanova Тatiana. 2020. «DEVELOPMENT OF GLOBAL ORGANIC GRAIN MARKET IN THE CONTEXT OF ENERGY EFFICIENCY OF PRODUCTION». Revista Inclusiones, febrero, 84-101. https://revistainclusiones.org/index.php/inclu/article/view/1269.