Ovchinnikov, Matrosova, Ovchinnikova, Yermolova, Konovalov. EFFECT OF THE FREQUENCY OF PROBIOTIC USE ON THE PRODUCTIVITY AND INCUBATION PROPERTIES OF EGGS OF THE MEAT PRODUCTION DIRECTION. INCLU [Internet]. 9 de enero de 2020 [citado 5 de mayo de 2024];:168-76. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/355