Minaeva E, Yazev G, Ryabova T, Gusev V. SUBSTANTIATION OF PRIORITIES OF INCREASING THE INNOVATIVE ACTIVITY OF THE ORGANIZATIONS FOCUSED ON ACHIEVEMENT OF THE COUNTRY’S FOOD SECURITY CRITERIA . INCLU [Internet]. 21 de junio de 2020 [citado 25 de abril de 2024];:303-24. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/1677