Pershukevich PM, Vasilievna Tyu L, Pavlovich Zadkov A, Vasilievna Shchetinina I, Mikhailovna Edrenkina N. ASSESSMENT OF FOOD SELF-SUFFICIENCY AND STABILITY BASED ON POTENTIAL THEORY. INCLU [Internet]. 21 de febrero de 2020 [citado 29 de abril de 2024];:77-89. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/1145