Кhokonova M. . y Adzhieva, A. . (2020) «THE EFFECT OF TREATMENT OF UNMALTED BARLEY ON THE FRACTIONAL NITROGEN COMPOSITION OF BEER WORT», Revista Inclusiones, pp. 90-97. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/1455 (Accedido: 27abril2024).