Vasili , K. ., Suslova , Y., Shcherbenko y Yushkova (2020) «THE SIBERIAN FOOD SUPPLIES: THE SOURSE OF ORGANIC FOOD EXPORTS TO SOUTH AND EAST ASIA MAKERS», Revista Inclusiones, pp. 194-203. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/1041 (Accedido: 28abril2024).