Ovchinnikov, Matrosova, Ovchinnikova, Yermolova y Konovalov (2020) «EFFECT OF THE FREQUENCY OF PROBIOTIC USE ON THE PRODUCTIVITY AND INCUBATION PROPERTIES OF EGGS OF THE MEAT PRODUCTION DIRECTION», Revista Inclusiones, pp. 168-176. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/355 (Accedido: 22noviembre2024).