Ovchinnikov (2020) «EFFECT OF THE FREQUENCY OF PROBIOTIC USE ON THE PRODUCTIVITY AND INCUBATION PROPERTIES OF EGGS OF THE MEAT PRODUCTION DIRECTION», Revista Inclusiones, pp. 168–176. Disponible en: https://revistainclusiones.org/index.php/inclu/article/view/355 (Accedido: 8 febrero 2026).