OVCHINNIKOV; MATROSOVA; OVCHINNIKOVA; YERMOLOVA; KONOVALOV. EFFECT OF THE FREQUENCY OF PROBIOTIC USE ON THE PRODUCTIVITY AND INCUBATION PROPERTIES OF EGGS OF THE MEAT PRODUCTION DIRECTION. Revista Inclusiones, [S. l.], p. 168–176, 2020. Disponível em: https://revistainclusiones.org/index.php/inclu/article/view/355. Acesso em: 8 feb. 2026.