Fomin, O. ., Nedurueva, T. ., Bobrovskiy, E. ., & Perkova, E. . (2020). THE IMPACT OF THE SPORTS INDUSTRY ON THE STATE OF THE FOOD MARKET IN A PANDEMIC. Revista Inclusiones, 367-378. Recuperado a partir de https://revistainclusiones.org/index.php/inclu/article/view/1479