THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS

Gyatov; Mambetov; Marzhokhova; Bagova; Shardanov

REVISTA DE HUMANIDADES Y CIENCIAS SOCIALES

THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS

Autores/as

Ph. D. (C) A. V. Gyatov
Ph. D. (C) A. Kh. Mambetov
Ph. D. (C) M. A. Marzhokhova
Ph. D. (C) O. I. Bagova
Lic. A. A. Shardanov

Palabras clave:

Market, Agri-food market, Food market, Competitiveness, Innovation

Resumen

The main goal of the presented research is to study and analyze the theoretical and methodological aspects of the functioning and development of the agri-food market, its competitiveness, which is relevant in the context of globalization and growing contradictions of the national economic systems of states

Publicado

05-04-2020

Cómo citar

Gyatov, Mambetov, Marzhokhova, Bagova, y Shardanov. 2020. «THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS». Revista Inclusiones, abril, 258-67. https://revistainclusiones.org/index.php/inclu/article/view/1283.